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There is a lot we’re thankful for right now in barbecue. From the craft pioneers who began expanding the boundaries of what barbecue could be to the new class who keeps pushing the cuisine forward while being mindful of its roots, it’s an amazing time in barbecue filled with immense talent.
TFP BBQ Ep. 45 - Red Dirt BBQ Fest - Chase Colston
TFP BBQ Ep. 44 - Pioneer BBQ - Shawn and Amy Collins
TFP BBQ Ep. 43 - Moberg Smokers - Sunny Moberg
TFP BBQ Ep. 42 - Barbecue Road Trip Chat with Chris Wood of Primacy Meat Co
TFP BBQ Ep. 41 - John Mueller Black Box Barbecue
TFP BBQ Ep. 40 - Roegels Barbecue Co Part 2
TFP BBQ Ep. 39 - Roegels Barbecue Co Part 1
TFP BBQ Ep. 38 - Esaul Ramos 2M Smokehouse
TFP BBQ Ep. 37 - Pork Rib 101, Barbecue tips
TFP BBQ Ep. 36 - Jim Buchanan - Buck's Barbeque Co
TFP BBQ Ep. 35 - Barbecue Camp
TFP BBQ Ep. 34 - Steve Garner SouthernQ BBQ and catering
TFP BBQ Ep. 33 - Evie Mae's Pit Room Tour
TFP BBQ Ep. 32 - Reid Guess Interview - Guess Family Barbecue
TFP BBQ Ep. 31 - HOUBBQ Throwdown, Brotherton's Black Iron Barbecue Gift Card giveaway, and more
TFP BBQ Ep. 30 - 5 stop Houston barbecue run - Mispronounced BBQ names
TFP BBQ Ep. 29 - Dylan Taylor Interview
TFP BBQ Ep. 28 - Truth Barbecue Pt 2 Interview with Leonard Botello
TFP BBQ Ep. 27 - Truth Barbecue Interview with Leonard Botello
TFP BBQ Ep. 26 - Where we want to eat next, Top 50 Talk, and what's happening in Houston Barbecue
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