Welcome! and Thank you for listening.
I think most people listening to this podcast believe that plant based nutrition can prevent and reverse lifestyle diseases. But what about infectious diseases? Do we fight infectious diseases or not let them get a hold in the first place? Is sterilizing the environment with chemicals and prophylaxis with vaccines the answer? Or should the focus be more directed on the health of the individual?
We definitely have food deserts in the USA where cheap processed foods are cheaper and more assessable than fresh fruits and vegetables. But there is also a choice in a lot of instances that requires a little more personal effort.
Today, I compare a grocery cart of $150.00 worth of fresh vs processed foods to feed a family of 4 for the week. You may be surprised with the amount of whole organic foods I was able to put in a cart for that price. While children can survive on calories, in order to thrive they need fresh fruits and vegetables with minimal chemical contamination.
Study after study shows low fat, high fiber, and high nutrient content to be associated with less disease. Yet, we turn to processed foods and supplements for our health.
Most people would agree that health is number one when it comes to things most valuable. Nutrition is the number one ingredient for health yet we delegate it to fast food companies, and large chemical corporations that make processed foods in boxes that promise nutrition.
Enjoy this podcast. To learn more about my practice visit the website at doctordulaney.com
Email me at jami@doctordulaney.com
https://onlinelibrary.wiley.com/doi/full/10.1111/dme.14646
https://www.amazon.com/Plant-based-Wellness-Cookbook-Generations-Cooking/dp/1733967702/ref=sxts_sxwds-bia-wc-nc-drs1_0?cv_ct_cx=doctor+and+diva&dchild=1&keywords=doctor+and+diva&pd_rd_i=1733967702&pd_rd_r=b4b3e11f-e7c1-4a71-a571-54903174e969&pd_rd_w=jpaTr&pd_rd_wg=GNibG&pf_rd_p=8f655ecb-bc8c-4750-9088-950aa74d52dd&pf_rd_r=JMDW81JEWW3K2VMA0JND&psc=1&qid=1608320722&sr=1-1-88388c6d-14b8-4f70-90f6-05ac39e80cc0
Jami Dulaney MD Plant Based Wellness Podcast: Episode 244: COVID-19, Valvular Heart Disease, and Plant Based Nutrition
Jami Dulaney MD Plant Based Wellness Podcast Episode 243: Austin Marathon and Why You Should not Sit Too Long
Jami Dulaney MD Plant Based Wellness Podcast Episode 242: Learning from Nannette and Julie
Jami Dulaney MD Plant Based Wellness Podcast Episode 241: Have You Had Your Flavonoids Today?
Jami Dulaney MD Plant Based Wellness Podcast Episode 240-Houston Half Marathon, Running and Pregnancy and Why Plant Based Nutrition Makes Sense
Jami Dulaney MD Plant Based Wellness Podcast Episode 239 The Heart Benefits of Movement with a Plant Based Diet
Jami Dulaney MD Plant Based Wellness Podcast Episode 238- New Studies this Year that Highlight the Importance of a Healthy Lifestyle
Jami Dulaney MD Plant Based Wellness Podcast Episode 237: Happy Holidays!
Jami Dulaney MD Plant Based Wellness Podcast Episode 236-CIM Race Report
Jami Dulaney MD Plant Based Wellness Podcast Episode 235-Too Much Food, Not Enough Exercise
Jami Dulaney MD Plant Based Wellness Podcast: Episode 234 What do Paula Dean and E-cigs Have in Common?
Jami Dulaney MD Plant Based Wellness Podcast: Episode 233-Save the Turkeys
Jami Dulaney MD Plant Based Wellness Podcast: Episode 232 with Milo Paine
Jami Dulaney MD Plant Based Wellness Podcast Episode 231: Why not focus on Lifestyle Disease Reversal in Concierge Medicine?
Jami Dulaney MD Plant Based Wellness Podcast Episode 230:
Jami Dulaney MD Plant Based Wellness Podcast Episode 229: Let's Just Agree to Disagree
Jami Dulaney MD Plant Based Wellness Podcast Episode 228: Ironman Chattanooga!
Jami Dulaney MD Plant Based Welness Podcast Episode 227-How are You Going to Up Your Game
Jami Dulaney MD Plant Based Wellness Podcast Episode 226: It's all about the flow!
Jami Dulaney MD Plant Based Wellness Podcast Episode 225: Hold the Phone, This Doesn't Make Sense
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