On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
Bar owner interview Part II
What do owners look for when hiring Bartenders? Interview with Bar Owners from California.
The Secret Language of Bartenders!
6 Ways To Keep Control of Your Bar while Bartending
Bartender Interview with Brando, (Podcast #56)
How can Reader's Digest help you be a better Bartender? (Podcast No 55)
Customer convicts, sentences and executes bartender's ability over a twist. (Podcast # 54)
Bartender Journey Podcast - One year Anniversary show!
Bartender Journey Episode #52
Bartender Journey Episode #51
Bartender Journey Episode #50
Bartender Journey Episode #49
Bartender Journey Episode #48
Bartender Journey Episode #47
Bartender Journey Episode #46
Bartender Journey Episode #45
Bartender Journey Episode #44
Bartender Journey Episode #43
Bartender Journey Episode #42
Bartender Journey Episode #41
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