On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
The Balvenie Single Malt Scotch Whisky
Bartender & Bar Owner Neal Bodenheimer. NOLA!
The Manhattan Cocktail with Philip Greene
Back To (Bartending) School!
WhistlePig with Master Distiller Dave Pickerell
Tales of the Cocktail 2016 Coverage
What is Your Time Worth?
Tales of the Cocktail 2016 Wrap Up
Cocktails in the Country with gaz plus Tales of the Cocktail with Jonathan Pogash
Maximizing Your Experience at Bartending Events
Live from Tales Of The Cocktail 2016
Real McCoy Rum Cocktail Competition Semi Finals
Black Dirt Bourbon
American Single Malt Whiskeys
Zen & Tonic - Savory & Fresh Cocktails For The Enlightened Drinker
Cachaça
Sustainability in Bars & The Waldorf Astoria Bar
Rum-u-cation (ie: Rum Education)
Monday: Bartender's Funday
Cannabis Cocktails with Warren Bobrow
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