On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
Repeal Day Conference – Tampa Florida
Repeal Day Party Send Off
Pisco Academy
Pour A Better Pint & Do Inventory Faster
Bain’s Cape Mountain Whisky - Made in South Africa
Liquid Bar Tools
Mezcal with Misty Kolkofen
Sazerac
Authentic Caribbean Rum
Craft vs. Mass Produced Spirits
Not So Simple Cocktail Syrups
End of Summer Tiki Party!
Flyover - Craft Cocktails in Middle America
Beautiful Booze’s Natalie
Cocktail Competition, Vodka Distilled & more
Cachaça and Caipirinhas! National Spirit of Brazil.
Let's Talk Tequila!
The cocktail is colder than the ice??
Grand Marnier Orange Liqueur
Tales Of The Cocktail 2015 Recap Part II
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