On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
Maker's Mark with Jane Bowie
Tales of the Cocktail 2017 - Continuing Coverage
Avant Garde Cocktails & Cedar Ridge Distillery
Hot Mic - Podcasting for Bartenders
You Are Throwing Money Away!
Summer Social
Bartender Continuing Education
Ground to Glass Gin
Gin Gin...It's all about Gin. #WorldGinDay
Best Way to Juice a Lime
Bar Insitute, USBG & Dad's Hat Rye
Bartender Spotlight Series - Craig Schiedlo
Social Media for Bartenders with Nico Martini
Derby, Bourbon & Juleps with Woodford Reserve
Lawman Plans To Retire and Bartend Full Time
Black Bottle Scotch with Mal Spense
Drambuie with Vance Henderson
The Complete Cocktail Manual with Lou Bustamante
Sam Ross & Monkey Shoulder
Jack Daniel’s Master Distiller - Jeff Arnett
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
The Adventures of Sherlock Holmes
Grimms’ Fairy Tales
Walk-In Talk Podcast
Gastropod