In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about the International Day of Awareness on Food Loss and Waste Reduction, coming up on the 29th September, focusing on taking action to transform and build resilient food systems. They also discuss the development of the global chemical and waste framework coming up at the 5th session of the International Conference on Chemicals Management, which aims to tackle chemical pollution.
Plus, Innovation Forum's Emily Heslop shares details about the upcoming future of climate action conference to be held in Washington, DC on 8th-9th November.
Remote-sensing innovations for net-zero and nature-positive supply chains
Weekly podcast: Why brands need to commit to farmer incomes
Transforming supply chains in India through regenerative agriculture
Voices from the farm: Priorities, challenges and aspirations for sustainable transformation
How Nestlé advocates for effective climate action
Weekly podcast: Delivering successful landscape outcomes for Indonesia’s forests
How REDD+ is saving Cambodia’s forests: Southern Cardamom REDD+ project
Farmer focus: Cargill’s collaboration for restoration in Brazil
Weekly podcast: Packaging’s carbon impacts unpacked
Progress on deforestation: where are the chinks of light?
Weekly podcast: Get to grips with deforestation and land conversion impacts: a how-to guide
What do we really mean by net zero?
Circular by design: How apparel brands can make informed choices
Weekly podcast: What an effective vertical food supply chain looks like
A how-to guide for a deforestation-free palm oil supply chain
Weekly podcast: Nestlé’s road to a collaborative net-zero strategy
Why supplier relationships are key to achieving ambitious targets
Is the revolution in plant-based diets a fixture?
Weekly podcast: Cargill’s commodity sourcing challenges in Brazil
Due diligence regulation – the risk of smallholder exclusion
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