SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!
Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.
Congratulations to our very first patron, James Gray and his fiancée, Ginger, who will get married this month, too!
To all our patrons, we can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.
If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
Bill and Kristina Craig, founders of Medal Chasers, have been on our show before. We are big fans of running their virtual races as training runs to stay motivated during training season and support a great cause. The “I Am Worthy” Half Marathon, celebrating Thor, is one from the Medal Chasers Assemble series that we held onto for a while because we hadn’t had a training run that was the length of a half marathon in a while. Our final one in preparation for the Donna Marathon Weekend is just that so it was a perfect chance to support Ava’s Avengers and earn a really awesome medal.
EAT
La Luce at Signia by Hilton Bonnet Creek is an amazing Italian Restuarant that we visited during our weekend in Orlando during the 2022 Walt Disney World Marathon Weekend 10K in January. Ricardo, our server was truly amazing. He was so friendly and knowledgeable. We had a flavorful meal including a great appetizer and two hearty carb-loading meals that we can’t wait to get back and have again in the near future.
DRINK
La Luce at Signia by Hilton Bonnet Creek also has an excellent bar, a huge selection of wine from their extensive wine cellar, and creative cocktails, too. We each had a single cocktail.. not because we didn’t want more… we totally did, but these were so delicious and we had to savor every nuance of these hand-crafted beverages.
Trust us, you want to go to this restaurant.
THAT’S A WRAP!
Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
RED Episode 143: One Chance 5K and Raglan Road in Orlando
RED Episode 142: Elite Events Thanksgiving Day 5K and Casa Santo Stefano in Tampa
RED Episode 141: The Tampa Trifecta
RED Episode #140: Army Ten-Miler, MREs, and Black Rifle Coffee
RED Episode #139: Friendly Neighborhood Run 5K and Splitsville in Orlando
RED Quick Bite #98 Patron Meg Brower’s Race Recap Wallis Sands Half Marathon LIVE!
RED Episode #138: RED Episode #138: Oops, We Did It Again... Live!
RED Episode #137: I Can Run All Day 10K and Baseline Tap House Bites & Brews
RED Episode #136: @#$% it! We did it LIVE!
RED Episode #135: Whatever It Takes 5K, Geyser Point, & AbracadaBar At Walt Disney World
RED Episode #134: RED Episode #134: Ready Aim Run 5K for Kidz Outdoors & Le Cellier at Epcot
RED Episode #133: A MADD Celebration of Some Our Favorite Days!
RED Episode #132: Smash Your Run 5K and Chef Art Smith’s Homecomin’ Brunch
RED Episode #131: Run Like MADD Virtual Races, Horse Eyed Jake’s American Sliders, and Bones Coffee
Episode Title: RED Episode #130: Run with the Dark Side We Have Coffee 5K, Chili Avocado Citrus Bowl from The Healthspan Solution, and Momentum & Grumpy Goat Coffee Collabs
RED Episode #129: Esther Ekhart from Ekhart Yoga and a Flashback to Yak and Yeti at Animal Kingdom
RED Episode #128: A Conversation with Chef Art Smith
RED Episode #127: Plant-Based Dietitian Julieanna Hever’s Delicious Mushroom Cauliflower Rice Dish and Coastal Dayz Rock-N-Reef Red
RED Episode #126: Training Updates and Flashback to Satu'li Canteen at Animal Kingdom
RED Episode #125: A Training Run at Walt Disney World and a Peek at some 2020 Epcot Food and Wine Festival Offerings
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