Entries for The FoodTalk Awards are still open, so if you’re a UK company at the forefront of innovation in taste, packaging, writing or food tech – why not apply while you catch up on this week’s show with Sue Nelson and Guy Routledge.
First up, we got techy with it. David Booth from Tech City Ventures was on hand to give us some fabulous tips for businesses in the food industry… everything from branding to investment, you’d be mad to miss it.
From the world of tech, we explored a world that’s a million miles from computers – the English Channel. Yes, you may get big fishing companies using their sonar radars in some parts of the world, but Barry from Hollowshore Fisheries explained how the family business keep it simple when they’re catching Oysters.
After all that talking, it was time for pudding. Handily, we had Lucy Wager from Pudology as our last guest. They’re a bit special in the world of those on dairy-free and gluten-free diets – we found out exactly why after a quick taste. Find out for yourself.
London calling to faraway towns
Honey, I'm Beeing social
Sweet superfood surprise
The Pitta Patta of Ugly Drinks
Are you using your noodle?
Sue talks testicles
Are you a FoodTalk winner?
Cheerfy up, we know what you want
Splendid stories and making your mark
Stop, in the name of the law!
Yummy, yummy, I've got love in my tummy
Banging Curry & specialiTea
Great Hospitality Show & PR special
Dieting with AI & sensational Cinnamon
Morse Toad
One brilliant breakfast bonanza
Energising the food sharing revolution
Spice up your food choices this year
FoodTalk 2016 - best bits
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