In this episode I chat with Michael Keskin from Bark City BBQ in Portland, Oregon.
See all things Bark City BBQ here: https://www.facebook.com/barkcitybbq
Check out Bark City BBQ on Instagram here: https://www.instagram.com/barkcitybbq
Follow Bark City BBQ on Twitter here: https://twitter.com/barkcitybbq
Hours:
Thursday - Sunday
11am - 7pm
Pre-order BBQ here: https://barkcitybbq.square.site
Purchase a Gift Card for Bark City BBQ here: https://squareup.com/gift/68VJ3D2JAQYD3/order
We talk about his journey, living across the country in many different places before settling on Oregon and eventually Portland.
We discuss his menu in depth and how he came up with the name Bark City BBQ(hint Rip City and bark for both wood and brisket) and we get into a ton of different specials which are much different than other BBQ spots and extremely creative.
We talk about how he truly wants to make Portland a BBQ hub and it's working with getting notice from the likes of Daniel Vaughn and David Landsel.
We also go into what it's been like since the pandemic hit and how he has pivoted, adjusted the menu, and even moved his cart to a better area with 13-14 other food pods.
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BBQ - EP - 152 - John Brotherton - Brotherton's Black Iron Barbecue - Pflugerville, TX
BBQ - EP - 151 - Gabe Golub - Ricewood BBQ - Ann Arbor, Michigan
BBQ - EP - 150 - Professor Jeff Savell - Texas A & M University
BBQ - EP -149 - BBQ Tourist(aka Ryan Cooper) Shares His Recent Texas BBQ Adventure
BBQ - EP - 148 - AJ Ramirez - AJ's Custom Cookers - Fort Worth, TX
BBQ - EP - 147 - Matthew Register - Southern Smoke BBQ - Garland, NC
BBQ. .EP. - 146 - Andrew Soto - Butter's BBQ - Mathis, TX
BBQ - EP - 145 - Jiyeon Lee and Cody Taylor - Heirloom Market BBQ - Atlanta, GA
BBQ - EP - 144 - Andrew Hill - Embers Barbecue - Lubbock, Texas
BBQ - EP - 143 - Jim Auchmutey - Author - Smokelore: A Short History of Barbecue in America
BBQ - EP - 142 - Brandon Hurtado - Hurtado Barbecue Co. - Arlington, TX
BBQ - EP - 141 - Blake Stoker - Blake's BBQ - Martin, Tennessee
BBQ - EP - 140 - 10 Minutes With Tom Micklethwait - Micklethwait Market & Grocery - Smithville, TX
BBQ - EP - 139 - Natalie Ramsey & Chase Webb - Red Bridges BBQ - Shelby, NC
BBQ - EP - 138 - Jason Ganahl - GQue Championship BBQ - Colorado
BBQ - EP - 137 - Brenda and Daniel Castillo - Heritage Barbecue Talk Collaboration with Tyler Harp - Harp Barbecue
BBQ - EP - 136 - Rob Magee - Q39 - Kansas City, Missouri
BBQ - EP - 135 - Michael Michna, Wade Elkins, & James McFarland - Reveille Barbecue Co.
BBQ - EP - 134 - Craig S. Pascoe and James “Trae” Welborn - Georgia BBQ Trails
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