In this episode I chat with Michael Keskin from Bark City BBQ in Portland, Oregon.
See all things Bark City BBQ here: https://www.facebook.com/barkcitybbq
Check out Bark City BBQ on Instagram here: https://www.instagram.com/barkcitybbq
Follow Bark City BBQ on Twitter here: https://twitter.com/barkcitybbq
Hours:
Thursday - Sunday
11am - 7pm
Pre-order BBQ here: https://barkcitybbq.square.site
Purchase a Gift Card for Bark City BBQ here: https://squareup.com/gift/68VJ3D2JAQYD3/order
We talk about his journey, living across the country in many different places before settling on Oregon and eventually Portland.
We discuss his menu in depth and how he came up with the name Bark City BBQ(hint Rip City and bark for both wood and brisket) and we get into a ton of different specials which are much different than other BBQ spots and extremely creative.
We talk about how he truly wants to make Portland a BBQ hub and it's working with getting notice from the likes of Daniel Vaughn and David Landsel.
We also go into what it's been like since the pandemic hit and how he has pivoted, adjusted the menu, and even moved his cart to a better area with 13-14 other food pods.
BBQ - EP - 133 - Dayne Weaver - Dayne's Craft Barbecue
BBQ - EP - 132 - Wyatt Dickson - Picnic - Durham, North Carolina
BBQ - EP - 131 - Sean Ludwig & Ryan Cooper - The Smoke Sheet
BBQ - EP - 130 - Ed Randolph - Handsome Devil BBQ / Author Smoked
BBQ - EP - 129 - Phillip and Yvette Helberg - Helberg Barbecue - Waco, Texas
BBQ - EP - 128 - Scott Umscheid - Scott's Kitchen & Catering at Hanger 29 - Kansas City, MO
BBQ - EP - 127 - Bryan Bracewell - Southside Market & Barbeque
BBQ - EP - 126 - Jeremy Yoder - Mad Scientist BBQ
BBQ - EP - 125 - 10 Minutes With Christian Stevenson - DJ BBQ
BBQ - EP - 124 - 10 Minutes With Daniel Vaughn - BBQ Editor - Texas Monthly Magazine
BBQ - EP - 123 - BBQ City Guide - Georgia - Jim Auchmutey - Author Smokelore
BBQ - EP - 122 - 10 Minutes With Dylan Taylor - Goldee's Barbecue - Fort Worth, TX
BBQ - EP - 121 - Laura Loomis - Two Bros BBQ in San Antonio, TX
BBQ - EP - 120 - 10 Minutes With Burt Bakman - SLAB Barbecue - Los Angeles
BBQ - EP - 119 - WAGYU vs. KOBE beef - WHAT is the DIFFERENCE?
BBQ - EP - 118 - Tyler Harp - Harp Barbecue - Raytown, Missouri
BBQ - EP - 117 - Steven Wayne Rossler Jr. - Rossler's BLUE CORD Barbecue - Killeen, TX
BBQ - EP - 116 - Mauro Chiefari - Franklin Barbecue - Austin, Texas
BBQ - EP - 115 - Chris Magallanes & Ernest Morales - Panther City BBQ - Fort Worth, TX
BBQ - EP - 114 - Leslie Roark Scott - Ubon’s Barbeque of Yazoo - Yazoo City, MS
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