In this episode I chat with Michael Keskin from Bark City BBQ in Portland, Oregon.
See all things Bark City BBQ here: https://www.facebook.com/barkcitybbq
Check out Bark City BBQ on Instagram here: https://www.instagram.com/barkcitybbq
Follow Bark City BBQ on Twitter here: https://twitter.com/barkcitybbq
Hours:
Thursday - Sunday
11am - 7pm
Pre-order BBQ here: https://barkcitybbq.square.site
Purchase a Gift Card for Bark City BBQ here: https://squareup.com/gift/68VJ3D2JAQYD3/order
We talk about his journey, living across the country in many different places before settling on Oregon and eventually Portland.
We discuss his menu in depth and how he came up with the name Bark City BBQ(hint Rip City and bark for both wood and brisket) and we get into a ton of different specials which are much different than other BBQ spots and extremely creative.
We talk about how he truly wants to make Portland a BBQ hub and it's working with getting notice from the likes of Daniel Vaughn and David Landsel.
We also go into what it's been like since the pandemic hit and how he has pivoted, adjusted the menu, and even moved his cart to a better area with 13-14 other food pods.
BBQ - EP - 113 - Jimmy Daniel (JD) - Primitive Pits - Georgia
BBQ - EP - 112 - Michael Wyont - Flores Barbecue - Fort Worth, TX
BBQ - EP - 111 - Dennis Roach - El Cucaracho Smokers - Saginaw, Texas
BBQ - EP - 110 - Hugh Mangum - Mighty Quinn's BBQ - New York
BBQ - EP - 109 - Ken Goodman - Food & Music Photographer - NYC
BBQ - EP - 108 - Pat Martin - Martin's Bar-B-Que Joint - Tennessee
BBQ - EP - 107 - Daniel Castillo - Heritage Barbecue - Orange County, CA
BBQ - EP - 106 - Shedon Mason - Mason Barbecue - Great Falls, Montana
BBQ - EP - 105 - 10 Minutes With Leonard Botello IV - Truth BBQ
BBQ - EP - 104 - 10 Minutes With Matt Pittman - Meat Church BBQ
BBQ - EP - 103 - 10 Minutes With Matt Horn - Horn Barbecue - Oakland, CA
BBQ - EP - 102 - Brendan Lamb - Smiley's Barbecue - Fort Worth, Texas
BBQ - EP - 101 - 10 Minutes With Moo's Craft Barbecue - Los Angeles
BBQ - EP 100 - John Vergos - Charlie Vergos Rendezvous - Memphis, TN
BBQ - EP 99 - 10 Minutes With Adrian Miller - Soul Food Scholar
BBQ - EP - 98 - Roger Mooking - Man Fire Food - The Cooking Channel
BBQ - EP - 97 - 10 Minutes With Arnis Robbins - Evie Mae's Pit Barbeque - Wolfforth, Texas
BBQ - EP - 96 - Sunny Moberg - Moberg Smokers
BBQ - EP - 95 - George Motz - Hamburger Expert - Author of Hamburger America
BBQ - EP - 94 - 10 Minutes With Scott Moore - Tejas Market & Deli - Tomball, Texas
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Great Expectations
Frankenstein
Gastropod
Solicited Advice with Alison Roman