Women Beyond a Certain Age Podcast
Society & Culture
More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her children and now grandchildren to learn hard work, dedication, and creativity. Together with her husband, Gary, the Worthington pursued their interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah, in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, and salads. In their first quarter-century, they have expanded to forty-nine stores in six western states.
In Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories, Colleen celebrates the many people who’ve shared in the success of the business, offering moving and inspiring memories along with favorite recipes. In addition to over a dozen recipes for bread, including Rosemary Focaccia Bread, Sesame Semolina, Chocolate Hearth, and Utah Mountain Style Cornbread, there are recipes for mouthwatering cakes, cookies, pies, and puddings, sandwiches, soups, salads, and breakfast.
COLLEEN’S LINKS:
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
SHOW LINKS:
The Pelican Tide with Sharon Wishnow
Stop Fighting Your Brain with Jean Tidd
I Saw Them Standing There with Debbie Gendler
Ending Self Sabotage with Stacey DiVerde, Part 2
Ending Self-Sabotage with Stacey DiVerde
The Punk Rock Queen of the Jews
Drown or Swim with Anne Coulter
The Complete Recipe Writing Guide with Raeanne Sarazen
Misunderstood Vegetables with Becky Selengut
Aging with Patricia Greenberg
LATINÍSIMO with Sandra Gutierrez
Chef Michael Kalanty
Chef Debbi Dubbs, Part the Second
Chef Debbi Dubbs, Part the First
Made in California with George Geary
LA’s Landmark Restaurants with George Geary
Julie Tran Deily and ADHD
Bitter Sweet with Kitty Morse
Marcella Hazan
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