The Tim Atkin Cork Talk Podcast
Arts:Food
Given his first pairs of secateurs by his dad on his seventh birthday, Hubert de Boüard was destined to be a winemaker. Best known for his transformation of Château Angélus in St. Emilion, which is now one of only four Premiers Grands Crus Classé A, Hubert is also an international consultant who works on three continents. Listen to us chat about his love of Caberent Franc, where to find value for money in Bordeaux and the secrets of a great blender.
To read more about Hubert's wines, look at the Château Angelus and Hubert de Boüard Consulting websites. You can also follow him on Instagram @hubertdebouardconsulting.
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Roberto de la Mota
Cork Talk with Peter-Allan Finlayson
Cork Talk with Franco Massolino
Cork Talk with Andrea Pieropan
Cork Talk with Brian Croser
Cork Talk with Fiona Morrison
Cork Talk with Felipe Tosso
Cork Talk with Peter Gago
Cork Talk with Trevor Durling
Cork Talk with Harold McGee
Cork Talk with Pieter Ferreira
Cork Talk with Ronan Sayburn MS
Cork Talk with Helen McGinn
Cork Talk with Gordon Russell
Cork Talk with Filipa Pato
Cork Talk with Gerhard Kracher
Cork Talk with Almudena Alberca
Cork Talk with Aris Tselepos
Cork Talk with Roman Horvath MW
Cork Talk with Ricardo Baettig
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