Our good friend Chris Thrift joins us in studio tonight. Having made his way around the Valley at a handful of restaurants, Chris has settled in quite comfortably with his new role as Chef at Anglers Restaurant at Dolphins Resort in Campbell River. We get to touch on the Campbell River food scene, local sustainability and Island food culture. We also touch on moving for work, and finding your niche. Chris is a fantastic chef who has found his anchor, his center in this new setting. And you know what they say about a Chef inspired...
He is
leading the way in something very special, and it's great to be able to bear
witness at this initial stage. We will be touching in with him periodically as
he digs in to the Campbell River food scene and culture. We're looking forward
to hearing about his new culinary adventures!
He is leading the way in something very special, and it's great to be able to
bear witness at this initial stage. We will be touching in with him
periodically as he digs in to the Campbell River food scene and culture. We're looking
forward to hearing about his new culinary adventures!
Episode 116 "Where do you buy locally produced food in the Comox Valley?"
Episode 115 "Holiday Dishes and Christmas Dinner"
Episode 114 "Winter Vegetables"
Episode 113 " November Edible Valley"
Episode 112 "Tales from Flavour 2016"
Episode 111" Lentelus Organics with Dave Semmelink"
Episode 110 "Canning Season"
Episode 109 "Charcuterie: Curing Meats and More"
Episode 108 "High Summer Bounties"
Episode 107 "Summer Wind-Down"
Episode 106 "The North Vancouver Islands Gourmet Picnic , 2016 Flavour"
Episode 105 "North Vancouver Island Chef Association Calling All Cooks"
Episode 104 "More Garlic"
Episode 103" 2016 Garlic Festival"
Episode 102 "Comox Valley Farmers Market and using Local Food"
Episode101 "The Butcher Block"
Episode 100 "The first 100"
Episode 99 "The Mustard Lady Nancy Farey"
Episode 98 "Brian Tyacke and food sharing social programs"
Episode 97 "Summer Events"
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