This episode we talk about the sensation of tea broth stimulating the body as it slides down the throat and into the stomach. We compare two Dong Ding oolongs, our old reliable Traditional A and more nuanced Charcoal roasted version.
On top of the tea learning, we also want to open the door for those in need. If you are struggling to buy groceries in the interim of federal aid, or if you are a healthcare worker and you feel a gift of good tea could help your team's morale, please contact us. Together we can help each other overcome these difficult times.
So enjoy some tea with us! May this recording provide some moments of mindfulness in which you can just be aware of your body. Tea is a powerful teacher!
High Mountain Blind Tasting : Gongfu Brewing
High Mountain Blind Tasting : Cereal Bowl Style
Spring Baozhong Party!
Spring High Mountain Oolong : The Butterfly Tea
"Singing Brook" Charcoal Dong Ding
This Lala Shan is like a Sah-OO-nah
Fundamental Structures of Tea : Scent Pt 2
Old Growth Tie Guan Yin
Fundamental Structures of Tea : Scent Pt 1
Fundamental Structures of Tea : Body Sensation Pt 2
Fundamental Structures of Tea : Throat Sensation Pt 2
Fundamental Structures of Tea : Throat Sensation Pt 1
Fundamental Structures of Tea : Aftertaste Pt 2
Fundamental Structures of Tea : Aftertaste Pt 1
Fundamental Structures of Tea : Nose and Mouth Pt 3
Fundamental Structures of Tea : Nose and Mouth Pt 2
Fundamental Structures of Tea : Nose and Mouth Pt 1
Rise of Lo-Shan Hongshui
Return of the Lalashan
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