In this episode, I sit down again with Haley Conlin now that the BBQ joint she co-owns, Barbs-B-Q - in Lockhart, Texas has actually opened and has been for a few months now.
See all things Barbs-B-Q here: https://www.barbsbq.com
Barb-B-Q on Instagram: https://www.instagram.com/barbs.b.q/
Address: 102 E Market St, Lockhart, TX 78644
Barbs-B-Q Menu: https://www.barbsbq.com/pages/menu
Barbs-B-Q Shop: https://www.barbsbq.com/collections/all
Barbs on YouTube: https://www.youtube.com/@barbs.b.q
Haley on Instagram: https://www.instagram.com/barbecuebaddie/
dottie: https://www.instagram.com/thenameisdottie/
Article by Texas Monthly: https://www.texasmonthly.com/bbq/barbs-b-q-lockhart The 24 Hours at Franklin Barbecue video we discussed: https://www.youtube.com/watch?v=vUDiEQBZL_8
BBQ - EP - 172 - Texas Wine & BBQ - Jason Hisaw - Texas Wine Ambassador
BBQ - EP - 171 - Jack Timmons - Jack's BBQ - Seattle, WA
BBQ - EP - 170 - 10 Minutes With Zach Oldham - Central Texas Pixel Pusher
BBQ - EP - 169 - Jordan Wright - Wright's Barbecue - Johnson, AR
BBQ - EP - 168 - Hirotoshi Mugen #TXBBQCRAWL
BBQ - EP - 167 - Joel Garcia - Teddy's Barbecue - Weslaco, Texas
BBQ - EP - 166 - Matthew Rushworth - Matty Boy Barbecue - Kingston, Ontario
BBQ - EP 165 - Blood Bros. BBQ - Robin Wong, Terry Wong, & Quy Hoang
BBQ - EP - 164 -Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia
BBQ - EP - 163 - José R. Ralat - Taco Editor - Texas Monthly Magazine[EXCLUSIVE]
BBQ - EP - 162 - Karl Fallenius | Owlbear Barbecue | Denver, Colorado.
BBQ - EP - 161 - Bill Dumas & Kelly Evers - Creekside Cookers BBQ & Steakhouse - Wimberley, Texas
BBQ - EP - 160 - 10 MInutes With Mike Black - Terry Black's Barbecue - Austin | Dallas
BBQ - EP - 159 - Bonus Interview - Sheldon Mason - Mason Barbecue
BBQ - EP - 158 - Daniel Weinstock - Maple Block Meat Co. - Culver City, CA
BBQ - EP - 157 - Chef Jim Noble - Noble Smoke - Charlotte, NC
BBQ - EP - 156 - Jim and Mandi Lero - Lillian's Barbecue and Catering - Fort Worth, TX
BBQ - EP - 155 - Kelly Yandell - Photographer | Attorney | Mother | Texan | Cook | Writer
BBQ - EP - 154 - Ben Siegel & Chef Ted Prater - Banger's Sausage House & Beer Garden in Austin, Texas.
BBQ - EP - 153 - Derrick Walker - Smoke-A-Holics BBQ - Fort Worth, Texas
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