New Nutrition Business Podcast
Business:Marketing
From soy and pea, to duckweed and moringa, plant-based proteins are having a moment. Julian Mellentin and plant protein expert Paul Hart do a deep dive into this area, and discuss why yellow split pea is the ‘new soy’, how plant proteins measure up against animal-sourced proteins, why ‘chemical’ ingredient inventories run counter to consumers’ beliefs, and more.
Oatly rises to top in UK oat milk frenzy
New directions in food & nutrition after Covid-19: Interview with Tim Avila
What's behind cultured meat's sustainability promise?
The secret history of plant milks
Embracing the risk of innovation
Disruptive tech investors blind to consumer behaviour
What does personalisation mean for the food and beverage industry?
Is regenerative agriculture the new frontier for food?
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