EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Today's episode I am joined by the owner and winemaker of Chaffey Bros Wine Co. All these wines have electricity and energy, and you need to know about them. Based In Eden Valley, Australia, the wines are artisanally made in small batch. In this episode we are focusing on the grape variety KERNER, which is a German variety, and Chaffey Bros are the only winery working with this variety in the southern hemisphere (to their knowledge).
Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*
If you want to skip ahead:
3.06 How Daniel started in the wine industry and how Chaffey Bros came about
11.02 The essence of the winery and how they make their wines
12.46 How the wines are so textural and aromatic
16.30 The grape variety Kerner
19.11 Tasting of the Kontrapunkt Kerner 2019 £15.25 (mixed) The Great Wine Co
20.00 The reason for the 'punkt' names
21.37 The german heritage in Barossa
23.46 Touching of the different soils in Eden Valley
24.05 Food pairings for Kerner
25.55 Ageability of Kerner
27.59 The astericks on the wine labels, and the story telling
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
*Competition closes on August 30th 2021. It is open to participants all over the world. The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
You can always contact me in advance if you have any other questions. Good luck.
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Ep 115: Shiraz and the Hunter Valley wine region with Chris Tyrrell of Tyrrell’s Wines (Part 2)
Ep 114: Understanding Semillon with Chris Tyrrell of Tyrrell’s Wines (Part 1)
Ep 113: Deep dive into Fortified wines: Sherry, Vins doux Naturels & Rutherglen Muscat for WSET diploma students (Part 1)
Ep 112: Adrianna Vineyard; the grand cru site of Argentina, Malbec and Cabernet Franc with Managing Director of Catena Zapata, Dr Laura Catena (Part2)
Ep 111: Understanding Malbec with Managing Director of Catena Zapata, Dr Laura Catena (Part 1)
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Ep 108: Wines of Vinho Verde and Bairrada with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 107: Wines of Madeira with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 106: The future, growth and focus of English wine with Fergus Elias, Head Winemaker of Balfour Winery
Ep 105: Viticulture: Rootstocks, Clones, Vineyard design, Trellising, Vine training, Soil prep, Pests and Hazard control (Part 2)
Ep 104: Livio Felluga: the man who reestablished the wine culture of this Italian region and the wine grapes of Friuli-Venezia Giulia with Laura Felluga (Part 2)
Ep 103: Friuli-Venezia Giulia and Livio Felluga: the man who reestablished the wine culture of this Italian region with Laura Felluga (Part 1)
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