EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Today's episode I am joined by the owner and winemaker of Chaffey Bros Wine Co. All these wines have electricity and energy, and you need to know about them. Based In Eden Valley, Australia, the wines are artisanally made in small batch. In this episode we are focusing on the grape variety KERNER, which is a German variety, and Chaffey Bros are the only winery working with this variety in the southern hemisphere (to their knowledge).
Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*
If you want to skip ahead:
3.06 How Daniel started in the wine industry and how Chaffey Bros came about
11.02 The essence of the winery and how they make their wines
12.46 How the wines are so textural and aromatic
16.30 The grape variety Kerner
19.11 Tasting of the Kontrapunkt Kerner 2019 £15.25 (mixed) The Great Wine Co
20.00 The reason for the 'punkt' names
21.37 The german heritage in Barossa
23.46 Touching of the different soils in Eden Valley
24.05 Food pairings for Kerner
25.55 Ageability of Kerner
27.59 The astericks on the wine labels, and the story telling
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
*Competition closes on August 30th 2021. It is open to participants all over the world. The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
You can always contact me in advance if you have any other questions. Good luck.
Ep 42 Grower Champagne with Bubbledogs founder Sandia Chang
Ep 41 Wines of Napa Valley with Certified Sommelier Amanda McCrossin
Ep 40 Premium Bag in Box wines with founder Oliver Lea of BIB Wine Co
Ep 39 Chocolate and Wine Pairing
Ep 38 Wines of The Atacama Desert, Chile with Tara Winemaker Alejandro Galaz
Ep 37 Advice & Stories from a Master Sommelier with Stefan Neumann MS
Ep 36 The Wines of Central Otago with Paul Pujol from Prophet's Rock
Ep 35 English Wines & Wine Books
Ep 34 The Wines of Rioja with Greta Megroff from Ramón Bilbao
Ep 33 Fortified wines with Tim Jackson MW
Ep 32 The Wines of Sardinia with Franceso Fantinel
Ep 31 The Wines of South Africa - Swartland and Pinotage focus with Jo Wehring from WOSA
Ep 30 Natural Wines
Ep 29 The Wines of Brazil with Carola de la Fuente from Miolo Winery
Ep 28 Provence Rosé with Lauren Holman from Château Léoube
Ep 27 Cava, Corpinnat and the other sparkling wines of Penedès with Andrés Rangel
Ep 26 Wedding wines - Great value wines and knowing the quality in your wine bottle
Ep 25 Organics, Biodynamics and Sustainable wines with Mike Turner
Ep 24: Dutch wine with India Donisi and some wine bath talk
Ep 23 The Wines of Argentina with Phil Crozier
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