In this fascinating episode of the Global Denmark Podcast, co-host Thomas Mulhern and Brian Woodward interview CEO of Food Nation, Lise Walbom.
In this conversation, we take a dive into the agriculture in Denmark. We learn about its importance, Danish exports, and how the industry is using technology and cooperative ways to move to more sustainable solutions. We also learn about opportunities and challenges in the Danish food sector, the role of Food Nation, how restaurants influence our culture, and much more.
The agricultural sector in Denmark
What’s in the basket?
Transforming the industry
The use of advanced technology
A cooperative model
How restaurants influence our food culture
Food Nation
Opportunities and threats
Lessons to and from Denmark
Book recommendations and closing comments
CiC: Holy rivers, murky waters and home truths.
CiC: Donor decisions, boston donuts and the Coop Coup.
CiC Christmas Special
CiC: Im drawing a Bank
CiC: No cash, nice wrecks and bad hangovers
CiC: Lets talk about Danish (in English)
CiC: Red Block, Blue Block, Who Block?
CiC: Thieves on the rise, Spies that might tell lies and pancakes for prizes.
CiC: Elections back in town, titles are going down and wind will turn your frown around
CiC: Gossiping clergy, puff bars and Denmark picks up the flood bill!
CiC: Chilly days, travelling ways and one Queen remains
CiC Summer Special: Faroe Islands
CIC 17.6.22
CiC 3.6.22
Ulrik Pram Gad - Denmark and Greenland
Melina Shannon-DiPietro - Changing the Hospitality Industry
CiC 6.5.22 ft Sofie Hagen
CiC Live Show 22.4.22
CiC 8.4.22
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