In this fascinating episode of the Global Denmark Podcast, co-host Thomas Mulhern and Brian Woodward interview CEO of Food Nation, Lise Walbom.
In this conversation, we take a dive into the agriculture in Denmark. We learn about its importance, Danish exports, and how the industry is using technology and cooperative ways to move to more sustainable solutions. We also learn about opportunities and challenges in the Danish food sector, the role of Food Nation, how restaurants influence our culture, and much more.
The agricultural sector in Denmark
What’s in the basket?
Transforming the industry
The use of advanced technology
A cooperative model
How restaurants influence our food culture
Food Nation
Opportunities and threats
Lessons to and from Denmark
Book recommendations and closing comments
CiC 25.3.22
CiC News 11.3.22
CiC News 25.2.22
CiC News 11 2 22
CiC News 28.1.22 ft Jacob Taarnhøj
CiC News ft Abby Wambaugh
CiC News 23.12.21
Goodtalks & Growth with Pernille Sandberg Bech
CiC New 17 12 21
CiC News 10.12.21
Signe Biering Nielsen: Talent management
CiC News 3.12.21
CiC News 26.11.21
Nigel Edmondson: Made in Denmark - Rhetoric or reality
Dennis Nørmark: Pseudo-work
CiC News round up 19.11.21
CiC News round up 5.11.21
CiC News round up 29.10.21
CiC 128: Moving to the country
CiC News round up 22.10.21
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