In this fascinating episode of the Global Denmark Podcast, co-host Thomas Mulhern and Brian Woodward interview CEO of Food Nation, Lise Walbom.
In this conversation, we take a dive into the agriculture in Denmark. We learn about its importance, Danish exports, and how the industry is using technology and cooperative ways to move to more sustainable solutions. We also learn about opportunities and challenges in the Danish food sector, the role of Food Nation, how restaurants influence our culture, and much more.
The agricultural sector in Denmark
What’s in the basket?
Transforming the industry
The use of advanced technology
A cooperative model
How restaurants influence our food culture
Food Nation
Opportunities and threats
Lessons to and from Denmark
Book recommendations and closing comments
CiC 112: WWWalks
CiC 111: Queens Delight
Espresso Series pt.3
CiC 110: Arctic Sounds
An expat CEO in Denmark
CiC 109: How Marvel Changed the World
Espresso Series pt.2
CiC 108: Dusty Rag Jazz
CiC 107: Shrouded Destiny
Espresso series pt.1
CiC 106: Näytan sulle, mistä kana pissii
Niels Bjerre-Poulsen: US elections and changes that will follow
CiC 105: Institute of Wonder
Jillian C York - Surveillance capitalism
CiC 104: Greenlandic House
CiC 103: Living with Shamans
Morten Winther - Headhunting and good leadership
CiC 102: Artmoney
CiC 100: The Grand Glögg Tour
Tova Brandt on Danish America
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