We speak with Federica Heiman, owner of Dolce Federica. We hear about her journey from amateur pastry novice to chocolate expert, sourcing her ingredients internationally and putting her own unique combinations of flavours into making her signature bon bons and chocolate candies.
Episode 48: Amie Blumberg Coaching
Episode 47: Culture Artisan Clothing
Episode 46 Part 3: Sigrid Nunez
Episode 46 Part 2: Nathan Englander
Episode 46 Part 1: Joyce Carol Oates
Episode 45: The Book Doctors
Episode 44: Christina Baker Kline
Episode 43: Richard Thompson
Episode 42: Zara Phillips
Episode 41: Montclair Literary Festival
Episode 40: Watchung Booksellers
Episode 39: Jacklyn Kling Distinctive Framework & Gallery
Episode 38: Well-Made Nutrition
Episode 37: Vanillamore
Episode 36: Oscar Shorts Montclair
Episode 35: Tracey Diamond Designs
Episode 34: Kika Stretch Studios - Montclair
Episode 33: Jonathan's Balloons at The Light Closet
Episode 32: The Unique Canvas
Episode 31: Izabelle the Amazing
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