We speak with Federica Heiman, owner of Dolce Federica. We hear about her journey from amateur pastry novice to chocolate expert, sourcing her ingredients internationally and putting her own unique combinations of flavours into making her signature bon bons and chocolate candies.
Episode 11: College Application Camp
Episode 10: Fractal Science & Math Academy
Episode 9: Sew Montclair
Episode 8: Chelsea Square + Freespace Dance
Episode 7: Piccola Cucina 98
Episode 6: Angelbeck's and Watchung Deli
Episode 5: Blooms in Hand
Episode 4: Dem Two Hands
Episode 3: Bivio Pizza Napoletana
Episode 2: Held Massage Therapy
Episode 1: Stellabird Creative + Montclair Riding Co
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