We had such an enjoyable time today with esteemed Chef Stephanie (or 'Chefanie', as her friends and colleagues call her). Listen in to how this Montreal native fell in love with food, coastal living, and B.C. - and how the pursuit of those loves impacted and informed her unorthodox, amazing, and enviable career in food!
Cheffanie thrives on reconnecting diners to the land while celebrating the hardworking hands that feed us; the farmer’s bounty, the artisan’s craftsmanship, the fisherman’s catch. Backyard table elevates the farm-to-table experience & offers only the best and freshest of what is seasonally available, encouraging consumers to slow down and savour every bite – a practice we can implement daily. With ideals rooted in providing outstanding local and sustainable ingredients, we treat our food with love and respect.
Cheffanie backyard Kitchen
604-813-5136
backyardtable@cheffanie.com
Episode 213 ” Wedding Planing and Hiring a Caterer”
Episode 212 ”Fish & Chips”
Episode 210 ”Mac& Cheese”
Episode 209 ”BURGER ”
Episode 208 ”Organic Farming with Gerry Pattison” Farmer interview
Episode 207 ”Sticker Shock, what’s up with high food prices”
Episode 206 ” Hanging at Pattison Farm” Farmer Interview
Episode 205 ” What’s trending in food?”
Episode 204 ”Certifications in Cooking” Chef Series #2
Episode 203 “A Step in the Right Direction. pt1”
Episode 201 ”So you want to be a Chef ?” Chef series #1
Episode 200 ”#200”
Episode 199 ”Tis the day of Christmas. What could go wrong?”
Episode 198 ”Panic buying, do you really need all that stuff.”
Episode197 L.I.V.E ” Who wants Locally Inspired Vegetarian Eats?”Chef Interview
Episode 196” How To Preserve With An Old Friend.”
Episode 195 ”What to snack on?”
Episode 194” What Darren ATE” Interview
Episode193 "The Bacon Battle"
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