Sara, owner of The Spot Coffee, invites us to her shop to talk about our favorite morning beverage. She gives us insight on what makes her place so special and how it all started. Also joining the conversation are brothers Tristan and Mitch from CxT Roasting Company where we get schooled on the process of roasting coffee beans. Don't worry, we were able to enjoy plenty of coffee beers in the process and help bridge the divide between our two favorite liquids: beer and coffee. Cheers and enjoy!!
Happy Hour with Eddy
Live Oak Brewing Company
Dan and Lizzie of Til Beer Do Us Part
Virtual Happy Hour
Let's Make Some Beer
Daniel and Evan Do Hot Sauces
Smoked Beers and Smoked Meats
Austin and Alex of The People of Peoria Podcast
Barrels at Bearded Owl Brewing
Thanksgiving is for Sharing
Mark's Birthday and the World Series
Tête de Cuvée
American Solera
Pilsner-palooza
Tastings, Troon, and Triple Crossing
Evan Goes to Beer Camp
Dennis Talks Distilling
Talking Belgian Beers with Eoghan of Brussels Beer City
Chips and Beer
Blind Tasting St. Louis' Biggest Beers
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50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
The Federalist Papers
The Adventures of Sherlock Holmes
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb