In this episode I chat with Chef Jake Wood from Lawrence Barbecue in Raleigh, North Carolina.
Check out all things Lawrence Barbecue here: https://www.lawrencebarbecue.com
Order online here: https://www.toasttab.com/lawrence-lagoon-900-park-office-dr-suite-120/v3
See Lawrence Barbecue on Instagram here: https://www.instagram.com/lawrencebarbecue
Check them out on Facebook here: https://www.facebook.com/lawrencebarbecue
Address: 900 Park Offices Dr Suite 120, Durham, NC 27703
Hours: Wednesday - Saturday - 11am - 8pm
Phone: 919-593-6923
Purchase a gift card for Lawrence Barbecue here: https://tinyurl.com/t7znt9wd
Learn more about Boxyard RTP here: https://boxyard.rtp.org/vendors/lawrence-barbecue
Chef Aaron Robins - Boneyard Bistro - Sherman Oaks, California
Brett Boren - Brett’s Backyard Bar-B-Que - Rockdale, Texas
Nudohn PJ Inthanousay - Goldee’s Barbecue
Wine & BBQ with Erin Feges - Episode 3
Robert Sietsema - Senior Editor - Eater New York
Joe Yim - Knox Ave Barbecue - Chicago, Illinois
Jalen Heard - Goldee’s Barbecue - Fort Worth, Texas
Mark Champion - Flint Field Tx
Blake Stoker - Blake’s at Southern Milling - Martin, Tennessee
Erica B. Roby - Blue Smoke Blaire
Wine & BBQ with Erin Feges - Episode 2
Pat Martin - Life of Fire
Chef Johnny Ray Zone - Howlin’ Ray’s
Justin Clemons - Photographer
Brad and Jessica Fee - Big Thicket BBQ - DeRidder, Louisiana
Wine & BBQ with Erin Feges - Episode 1
Fletch Sheridan - Roegels Barbecue - Katy, Texas
Lance Eaker - Eaker Barbecue - Fredericksburg, Texas
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
Black Beauty
The Count of Monte Cristo
Be My Guest with Ina Garten
Gastropod