In this episode I chat with Chef Jake Wood from Lawrence Barbecue in Raleigh, North Carolina.
Check out all things Lawrence Barbecue here: https://www.lawrencebarbecue.com
Order online here: https://www.toasttab.com/lawrence-lagoon-900-park-office-dr-suite-120/v3
See Lawrence Barbecue on Instagram here: https://www.instagram.com/lawrencebarbecue
Check them out on Facebook here: https://www.facebook.com/lawrencebarbecue
Address: 900 Park Offices Dr Suite 120, Durham, NC 27703
Hours: Wednesday - Saturday - 11am - 8pm
Phone: 919-593-6923
Purchase a gift card for Lawrence Barbecue here: https://tinyurl.com/t7znt9wd
Learn more about Boxyard RTP here: https://boxyard.rtp.org/vendors/lawrence-barbecue
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Marvin Bendele - Director - Foodways Texas
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Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
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