Guest host Justin Trabue interviews pitmaster Jerime Ford about his roots, which he can trace back to the great barbecue traditions of the South. Jerime grew up in San Luis Obispo, and he talks about what it was like often being the only Black kid in school and elsewhere, and how he’d love to turn his love of music and his love of food into a jazz club and soul food restaurant in downtown San Luis Obispo.
Jerime mentions an attachment to turn a standard charcoal grill into a Santa Maria Style grill. See Gabby’s Grills here for more info.
Instagram: @jaefordeats and @jaefordbeats
Two Broads Ciderworks, Maggie Przybylski + Morgan Murphy, San Luis Obispo
Dr. David Cleveland, Environmental Studies Program, University of California, Santa Barbara
Hatch Rotisserie + Della‘s owner Maggie Cameron, Paso Robles, California
Mushroom hunter Dennis Sheridan, Los Osos, California
Hearst Castle, Dr. Amy Hart + Tara Stephenson, San Simeon
Village builder Roberto Monge, San Luis Obispo
Wine + food critic Stephen McConnell, Avila Beach, California
SLO Food Systems Coalition, Ellen Burke + Claire Tuohey-Mote, San Luis Obispo
Castoro Cellars + Bethel Rd. Distillery + Whale Rock Music Festival, Paso Robles, California
Home cook Vincent Rodriguez, Hesperia, California
Six Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, California
Lincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CA
Rancher Elizabeth Poett, “Ranch to Table,” Lompoc, CA
Whiskey & June owner Daniel Green, Atascadero
Farmhouse Corner Market chef/owners Will + Kari Torres, San Luis Obispo
Beda’s Biergarten owner Beda Schmidthues, San Luis Obispo
Lonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CA
Filmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CA
Certified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CA
Mixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CA
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