SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!
Congratulations to Michael David who became our newest patron at the fan level this week!! We are so thankful for your support and enjoy listening to your podcast! Check him and all the hosts out on their fun show The Will Run For Podcast!
Shout out to all those who ran the Princess Half Marathon Weekend while we were running Gasparilla Distance Classic Weekend. Meg, Ana, Susy (Runs50), and so many others.
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!
Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.
If you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
February is RunDisney Princess Marathon Weekend time! While we did not go to run the races, we went the weekend before to wish the members of the Runcation Nation good luck in their Orlando races. This week, we talk to the This Dis Life Podcast host, Marc Valentine. He says we inspired him to train for and run his first 5K. We find out how it went.
If you want a taste of Disney at home, check out Marc’s show at https://www.thisdislifepodcast.com. Check out his YouTube Channel at https://www.youtube.com/thisdislife, too!
Thanks for taking the time to chat with us, Marc, and congratulations on your first 5K. Here’s to many more races!
EAT
This week, we talk about our very first visit to Epcot’s Festival of the Arts, too! It’s our first time, but we don’t think it will be our last. Hear our thoughts as we sample the food live at the festival! Our favorite offering was the Encanto Cocina offering authentic Columbian cuisine and celebrating the movie, Encanto.
DRINK
Oh, yes, we indulged in some great alcoholic beverages at Epcot’s Festival of the Arts, too. There were some great beer offerings and some surprising dessert drinks to try! Hear our live reactions as we try some of our new favorites from Artist’s Table including a beer flight and a flight of sipping chocolates with liqueurs, too!
THAT’S A WRAP!
Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
RED Episode 143: One Chance 5K and Raglan Road in Orlando
RED Episode 142: Elite Events Thanksgiving Day 5K and Casa Santo Stefano in Tampa
RED Episode 141: The Tampa Trifecta
RED Episode #140: Army Ten-Miler, MREs, and Black Rifle Coffee
RED Episode #139: Friendly Neighborhood Run 5K and Splitsville in Orlando
RED Quick Bite #98 Patron Meg Brower’s Race Recap Wallis Sands Half Marathon LIVE!
RED Episode #138: RED Episode #138: Oops, We Did It Again... Live!
RED Episode #137: I Can Run All Day 10K and Baseline Tap House Bites & Brews
RED Episode #136: @#$% it! We did it LIVE!
RED Episode #135: Whatever It Takes 5K, Geyser Point, & AbracadaBar At Walt Disney World
RED Episode #134: RED Episode #134: Ready Aim Run 5K for Kidz Outdoors & Le Cellier at Epcot
RED Episode #133: A MADD Celebration of Some Our Favorite Days!
RED Episode #132: Smash Your Run 5K and Chef Art Smith’s Homecomin’ Brunch
RED Episode #131: Run Like MADD Virtual Races, Horse Eyed Jake’s American Sliders, and Bones Coffee
Episode Title: RED Episode #130: Run with the Dark Side We Have Coffee 5K, Chili Avocado Citrus Bowl from The Healthspan Solution, and Momentum & Grumpy Goat Coffee Collabs
RED Episode #129: Esther Ekhart from Ekhart Yoga and a Flashback to Yak and Yeti at Animal Kingdom
RED Episode #128: A Conversation with Chef Art Smith
RED Episode #127: Plant-Based Dietitian Julieanna Hever’s Delicious Mushroom Cauliflower Rice Dish and Coastal Dayz Rock-N-Reef Red
RED Episode #126: Training Updates and Flashback to Satu'li Canteen at Animal Kingdom
RED Episode #125: A Training Run at Walt Disney World and a Peek at some 2020 Epcot Food and Wine Festival Offerings
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