RUN
On a more serious note, we discuss Aimee’s surgery and where we go from here. She’s hanging in there on the road back to recovery. She starts physical therapy on Christmas Eve! Wish her luck! It will be tough, but we know it will be worth it!
On a happier note, it is Christmas week! So we thought we’d talk about all the gifts running has brought into our lives, especially in 2020, that we are grateful for and will celebrate this holiday season.
Don’t forget the holiday virtual race we will be running on Christmas Day! Run for A Claus, supporting the Salvation Army, is now closed, but If you had the chance to join our team, make sure you post pics and tag them with #runforaclaus, @runforaclaus, #runcationnation, and @ocmarathon so we can share in a holiday celebration and virtual run together!
EAT
Holiday meal traditions are near and dear to our hearts and bellies this week! So, we thought we’d celebrate them by talking about some of ours. In addition, you all came through with some fantastic meal favorites so we share traditions from you as well! Thanks, Runcation Nation! We will be thinking of you as we eat one of our favorite new traditions from the last few years, Christmas Eve dinner from The Columbia Restaurant in Tampa!
DRINK
Eight-Foot Brewing here in Cape Coral had some tasty new releases this past weekend. So we decided to head to their Saturday event and try two of them. Apple Cinnamon Doughnut made with apple, cinnamon, and marshmallow comes in at 11.4% ABV! Plus it is served with a Fort Myers favorite Divine Doughnut! Breakfast Stout was made with Maple Syrup and local Urban Buzz Coffee. At 10%, this tasty stout was served with a quarter of a waffle and maple smoke! We are so happy to have such creative minds in our local breweries. Congratulations, Eight-Foot Brewing on two great releases! We can’t wait to try more.
THAT’S A WRAP! - Thanks for all you’ve done to support us in 2020 and we wish you and yours a fantastic holiday this week!
We are so thankful for all our patrons who help keep us going, especially in these tough times as a travel podcast for runners!
We welcome our newest this week, a fan of the show, Susie Beck!
If you love what you hear, you can become a patron to get even more content and support the show! There are multiple patronage levels from $2 to $10, each with its own special perks.
Find out more and support the show here:
https://www.patreon.com/Runeatdrinkpodcast
Or if you are a Podbean user, here:
https://patron.podbean.com/runeatdrinkpodcast
Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message and let us make you "Runcation Nation famous!"
Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too
RED Episode 143: One Chance 5K and Raglan Road in Orlando
RED Episode 142: Elite Events Thanksgiving Day 5K and Casa Santo Stefano in Tampa
RED Episode 141: The Tampa Trifecta
RED Episode #140: Army Ten-Miler, MREs, and Black Rifle Coffee
RED Episode #139: Friendly Neighborhood Run 5K and Splitsville in Orlando
RED Quick Bite #98 Patron Meg Brower’s Race Recap Wallis Sands Half Marathon LIVE!
RED Episode #138: RED Episode #138: Oops, We Did It Again... Live!
RED Episode #137: I Can Run All Day 10K and Baseline Tap House Bites & Brews
RED Episode #136: @#$% it! We did it LIVE!
RED Episode #135: Whatever It Takes 5K, Geyser Point, & AbracadaBar At Walt Disney World
RED Episode #134: RED Episode #134: Ready Aim Run 5K for Kidz Outdoors & Le Cellier at Epcot
RED Episode #133: A MADD Celebration of Some Our Favorite Days!
RED Episode #132: Smash Your Run 5K and Chef Art Smith’s Homecomin’ Brunch
RED Episode #131: Run Like MADD Virtual Races, Horse Eyed Jake’s American Sliders, and Bones Coffee
Episode Title: RED Episode #130: Run with the Dark Side We Have Coffee 5K, Chili Avocado Citrus Bowl from The Healthspan Solution, and Momentum & Grumpy Goat Coffee Collabs
RED Episode #129: Esther Ekhart from Ekhart Yoga and a Flashback to Yak and Yeti at Animal Kingdom
RED Episode #128: A Conversation with Chef Art Smith
RED Episode #127: Plant-Based Dietitian Julieanna Hever’s Delicious Mushroom Cauliflower Rice Dish and Coastal Dayz Rock-N-Reef Red
RED Episode #126: Training Updates and Flashback to Satu'li Canteen at Animal Kingdom
RED Episode #125: A Training Run at Walt Disney World and a Peek at some 2020 Epcot Food and Wine Festival Offerings
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