Hello, ya little truffles! On episode 116 of HINKY, Carrie and Sara wax poetic about the time change (is this daylight savings time, we don't know!) and they place bets on what the weather will be on Sara's birthday. We talk about our latest food escapades, and then we try a variety of snacks for Everybody Tries. Sara tells us the history of red velvet cake, and we chat about all the things we've been drinking as well. What else do we get into? Follow us wherever you find podcast to find out!
Tapas Town
Quadrilogy
Pasteurized Process American Cheese
Visit Your Local Cemetery!
Giant Meat Sword
Rocket to Fish Town
Let the Good Times Roll
Onion Nugget
Slogo!
Winter Cupcakes feat. The Inebriated Baker
Holidays Around the World
George Washington’s Eggnog
In Dorcas Reilly We Trust
It’s All Greek to Me
Happy Little Ramen Trees
Caribbean Queen
FFS: First Food Syndrome
Church of Kroger
My Little Snickers
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio
The Count of Monte Cristo
The War of the Worlds
Be My Guest with Ina Garten
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