With lots of information about overfishing and depleted wild fish stocks in the news, it can be hard to know what fish or seafood we should and shouldn't be eating. This week Emma joins Charlotte Coombes from the Marine Conservation Society to talk about their Good Fish Guide, a handy tool for finding out which species and which fishing styles are 'red-listed' and to be avoided, and which species or sustainable practices we can choose to buy and support!
MCS' Good Fish Guide: https://www.mcsuk.org/goodfishguide/search
Thanks to Charlotte for joining us this week, and to the Marine Conservation Society, who you can also find on Instagram and Twitter.
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We have merch! Get yourself a sustainable FWIE teeshirt here: https://forwhatitsearth.teemill.com
Wonderful theme music by Mark Skinner Sound.
84: Air Pollution (Psst. We’re on a break!)
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82. Sam Gandy on Nature Connection, plus Psychedelics and Beavers?
81: BOGS! (Again) Celebrating natural carbon sequestration for #WorldBogDay
80: Eco-Anxiety. What is it, and how can we deal with it?
79: Antarctica. Can we protect it, or survive without it? With Ryan Dalton
78: Sports! Can we make them more sustainable?
77: Save the Seagrass, Save Ourselves?
76: Concrete: Cutting Construction’s Carbon Footprint with Adam Gittins
75: Bats! Why Bats Are Important And How To Save Them
74: Saving Fish and Top Pond Tips, With Wildlife Cameraman Jack Perks
73: Nina Constable on Fish Passes, Filmmaking and Families
72: Steve Simpson on Coral Reefs, Global Change, Eco Grief and Hope
71: Botanist Leif Bersweden on Plants & Climate Change
70: Rewilding and Reptiles, with Harvey Tweats
69: Conservation in Africa and life in the bush, with Rosie Miles
68: Birds of Prey! With Tom Morath from Hawk Conservancy Trust
67: Ho, ho, how to have a sustainable Christmas! (Again)
66: Australia on fire: BURNING with Emmy and Oscar Award-Winning Filmmaker Eva Orner
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