With lots of information about overfishing and depleted wild fish stocks in the news, it can be hard to know what fish or seafood we should and shouldn't be eating. This week Emma joins Charlotte Coombes from the Marine Conservation Society to talk about their Good Fish Guide, a handy tool for finding out which species and which fishing styles are 'red-listed' and to be avoided, and which species or sustainable practices we can choose to buy and support!
MCS' Good Fish Guide: https://www.mcsuk.org/goodfishguide/search
Thanks to Charlotte for joining us this week, and to the Marine Conservation Society, who you can also find on Instagram and Twitter.
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We have merch! Get yourself a sustainable FWIE teeshirt here: https://forwhatitsearth.teemill.com
Wonderful theme music by Mark Skinner Sound.
64: Bobbing for Truth: Halloween‘s Environmental Footprint
63: Light pollution! What’s up with bulbs, brightness and blinding nature?
62: Soil: Essential and… Sexy?
61: Eco(ish) Home Renovation & Redecoration
60: Slash Your Carbon Footprint with a Green Pension, with Make My Money Matter
59: Space tourism: bad news for terra firma?
58: Cryptocurrency! Is Bitcoin burning the planet?
57: Trees! With Joe Middleton from Woodland Trust
56: Carbon Storage
55: Renewables with Juliet Davenport, CEO of Good Energy
54: Starting a Sustainable and Ethical Business, with James from Animall Tea
53: Chris Jones from Cornwall Beaver Project
52: How to grow your own food
51: PETS! Can they be sustainable? Feat. Ryan Dalton
50: Tea and Coffee
49: Anthropogenic Noise! (Human sound pollution)
48: BOGS! Nature‘s best carbon capture habitats.
47: Air Pollution: What are we breathing in?
46: Tom Carroll: Saving the rainforest with TikTok, 3D printng coral reefs, and offshore wind farms
45: Merry Christmas-is-a-bit-cancelled bonus Q&A!
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