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Sustainable Wine

Sustainable Wine

Science:Nature

Day 2 Breakout Session 3 - Community engagement and license to operate: How to listen and respond, effectively

Day 2 Breakout Session 3 - Community engagement and license to operate: How to listen and respond, effectively

2021-07-09
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The third breakout session from the second day of our Future of Wine Americas 2021 conference   Speakers:- Brighid O’Keane, outreach director, LIVE- Katie Pease, program manager, Sustainable Winegrowing British Co...

The third breakout session from the second day of our Future of Wine Americas 2021 conference

 

Speakers:
- Brighid O’Keane, outreach director, LIVE
- Katie Pease, program manager, Sustainable Winegrowing British Columbia (SWBC)
- Brian Talley, president and CEO, Talley Vineyards

Moderator: Anna Chilton, Independent Wine and Supply Chains Expert

view more

More Episodes

How can hospitality drive demand for sustainable wine?

2022-06-10 80

Does glyphosate have a role in sustainable viticulture?

2022-06-10 82

The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini

2022-05-15 144

What will be the role of data in driving technology gains for both sustainability and efficiency in vineyards and wineries? (March 2022)

2022-04-17 118

Exploring sustainability in Bordeaux with Wendy Narby

2022-03-18 113

Adapting to climate change in Alentejo

2022-03-16 79

Establishing an industry-wide sustainability framework: Learnings from the Sustainable Restaurant Association

2022-03-06 105

What does circularity and climate change adaptation in the vineyard look like in practice?

2022-02-25 110

Does regenerative viticulture work in cool climates?

2022-02-08 144

Sustainable wine’s year in review and a look ahead to 2022

2022-01-24 146

What’s the future of vineyard sustainability standards and certification?

2021-11-05 137

How to work with grape growers to make them more sustainable

2021-11-05 153

Measuring and managing soil health, and working out how to have healthier, and more climate resilient soils

2021-11-05 79

All the tools in the toolbox: Why we need to move beyond organic vs ‘conventional’

2021-11-05 64

Water usage: What can vineyards and wineries do to improve efficiency and reduce their water footprint?

2021-11-05 88

“Regenerative” in agriculture is all the rage. But should it be?

2021-11-05 68

How can viticulture lead on tackling the climate crisis?

2021-11-05 66

Sustainable packaging innovation: A look at the most exciting options, and how they stack up for design, utility and lower impact

2021-11-04 91

Principles in practice: How can retailers and producers engage consumers in sustainable wine formats?

2021-11-04 50

How do we reduce the impact of wine distribution?

2021-11-04 60
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