Day 2 Breakout Session 3 - Community engagement and license to operate: How to listen and respond, effectively
The third breakout session from the second day of our Future of Wine Americas 2021 conference
- Brighid O’Keane, outreach director, LIVE
- Katie Pease, program manager, Sustainable Winegrowing British Columbia (SWBC)
- Brian Talley, president and CEO, Talley Vineyards
Moderator: Anna Chilton, Independent Wine and Supply Chains Expert
How can hospitality drive demand for sustainable wine?
Does glyphosate have a role in sustainable viticulture?
The shift to sustainable packaging and changing consumer perceptions with Joe Fattorini
What will be the role of data in driving technology gains for both sustainability and efficiency in vineyards and wineries? (March 2022)
Exploring sustainability in Bordeaux with Wendy Narby
Adapting to climate change in Alentejo
Establishing an industry-wide sustainability framework: Learnings from the Sustainable Restaurant Association
What does circularity and climate change adaptation in the vineyard look like in practice?
Does regenerative viticulture work in cool climates?
Sustainable wine’s year in review and a look ahead to 2022
What’s the future of vineyard sustainability standards and certification?
How to work with grape growers to make them more sustainable
Measuring and managing soil health, and working out how to have healthier, and more climate resilient soils
All the tools in the toolbox: Why we need to move beyond organic vs ‘conventional’
Water usage: What can vineyards and wineries do to improve efficiency and reduce their water footprint?
“Regenerative” in agriculture is all the rage. But should it be?
How can viticulture lead on tackling the climate crisis?
Sustainable packaging innovation: A look at the most exciting options, and how they stack up for design, utility and lower impact
Principles in practice: How can retailers and producers engage consumers in sustainable wine formats?
How do we reduce the impact of wine distribution?
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