This week we talk meat with Wade Truong and Rachel Owen. Topics covered include Jared’s culinary chops, venison prep and aging technique and unique cuts of meat.
We also discuss marinating burgers with Mountain Dew, smoking best practices and favorite cuts of meat. If you’re looking to great wild game prep advice, these folks have you covered!
Sponsor Links:
www.vortexoptics.com
www.firstlite.com
www.seekoutside.com
www.huntwise.com
www.grillagrills.com
www.bivouacbowco.com
www.trophyline.com
Perfecting Your Gear List with Kevin from First Lite
Budgeting For Out-Of-State Hunts With Dialed In Hunter
Ambush Hunting 101
Bow Basics With Long Range Archery
The Patience Game With Jake Downs
#56 Bowga 2019 Highlights
#55 Hunting Deutschland With Nicolas Armer
#54 Type-2 Fun With Mark Kenyon
#53 Wall-Hanger Chaga with Justin King
#52 Rutcation Pt. 2
#51 Rutcation Recap
#50 The Dialed In Hunter
#49 Tree Stand Focus with Lone Wolf
#48 Traditional Archery's Welcoming Arms With Primitive Pursuit
#47 Moments of Success With FHF Gear
#46 Rolling Hills & Oak Trees With Accubow
#45 The Most Dangerous Blade is a Dull Blade
#44 Managing Outfitters And The Upland Slam With Mark Peterson
#43 Five-Deer Days with Huntwise
#42 Talking Tree Saddles With Aerohunter
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