This week we talk meat with Wade Truong and Rachel Owen. Topics covered include Jared’s culinary chops, venison prep and aging technique and unique cuts of meat.
We also discuss marinating burgers with Mountain Dew, smoking best practices and favorite cuts of meat. If you’re looking to great wild game prep advice, these folks have you covered!
Sponsor Links:
www.vortexoptics.com
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www.seekoutside.com
www.huntwise.com
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Rut Hunting with Matt Jennings from The Game
Manitou Island Part 2
Manitou Island Part-1
Rifle Season with Drew Foster and Mike Schwiebert from Allterra Arms
The RutCast with Andy Blanchard from Huntwise
Hawk Hunting and Hunting Urban with Billy Phillips
Chukar Hunting with Travis Warren
2021 Whitetail Season Kickoff
Unique Approaches with Justin Zarr from Bowhunt or Die
Ultimate Venison Recipes with Nick Otto from Huntavore
Honey Holes and Spot'n Stalk Hunting with Eric Voris
Mountain Lion Hunting & Moose Camp with Peter Muennich
Shot Selection, Deer Balls, and Trail Cam Placement with Tim Nebel from The Push
The Fair Chase Podcast
Talking Trad Bows with TJ Conrads of the Traditional Bowhunter Magazine
Bucks of Significance with Kevin Vistisen of the Deerhunter Podcast
Picking a Hunting Partner & Preparing for the Mountains with the Houghs
Bowga Shootoff July 10
How to Train a Trackin’ Dog with Tony Hill
Momentum starts a Rokslide - with Robby Denning
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It is Free
The MeatEater Podcast
Bear Grease
Outside Podcast
The Orvis Fly-Fishing Podcast
Cal’s Week in Review