This week we talk meat with Wade Truong and Rachel Owen. Topics covered include Jared’s culinary chops, venison prep and aging technique and unique cuts of meat.
We also discuss marinating burgers with Mountain Dew, smoking best practices and favorite cuts of meat. If you’re looking to great wild game prep advice, these folks have you covered!
Sponsor Links:
www.vortexoptics.com
www.firstlite.com
www.seekoutside.com
www.huntwise.com
www.grillagrills.com
www.bivouacbowco.com
www.trophyline.com
Talking Ticks with Tick Man Dan
Night Hunts with Tom Frane from SIONYX
Montanta Bear Hunt Recap with Joe Griffin & Ed Vandenberg
The Grind with Rick Carey
Flinging Arrows with Isaac from Vector Custom Shop
Talking Turkey with Jason Hart and Erik Young
Moose Hunting & Survival Skills with Christian Schauf from Uncharted Supply
Hunting the West with Andrew from Stone Glacier
Hunting, Football, and Art with Dave Wissman
Backcountry Training with Dustin from MNTTOUGH
Intern Benj and the Boys
Deer Hunting & Muskrat Trappin with Dan Johnson from Sportsman Nation
Predator Hunting with Heath Wood
Moose Hunting with John Altman from HuntingME
Hunting Philosophies with Cody D’Aquisto from Lone Wolf Custom Gear
Brand New Venison Recipes with Nick Otto
Bowhunting & The NFL with Will Lutz from the New Orlean Saints
Track Hunting with Northwoods Whitetails
Arctic Hunting & Fishing with Joe Griffin
Western Hunting and Dream Hunts with Dan Pickar from Eastman‘s Bowhunting Journal
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