In this week’s episode Rebecca and Katya, Student Programme Assistants are joined by two groups of students who completed the Tomorrow’s World Challenge in 2023. Jake and Anna share their experiences of working on a business plan for a community interest company focused on producing sustainable Cornish sushi. The second group, made up of Nigella and Jasmine discuss their project of proposing a building design to incorporate plants into city living. Both groups share their experiences of completing Grand Challenges, their motivations for joining and the skills they developed throughout the week.
You can find out more and sign up on the Grand Challenges webpages (www.exeter.ac.uk/students/grandchallenges)
What is upReach and how can they support me? Part 2
Law mini-series: In Conversation with Maples Group: City Experience, Island Lifestyle
What is upReach and how can they support me? Part 1
How to get yourself sorted with a job before you graduate
Law mini-series: In conversation with Gabriel W Goh; Associate, Taylor Wessing LLP
Law mini-series: In conversation with Kiera Riddy, Associate Barrister for Browne Jacobson
How to prepare for Career Fairs
Why is it important to take calculated risks?
Law mini-series: In conversation with Daniel Femi Alemede; Associate, Norton Rose Fullbright
Understanding UK Work Culture
Law mini-series: In conversation with Luke Parry Legal Director (Global Licensing) at Adidas
Part time jobs in the UK – what, where, how and pay!
What does the Career Zone offer?
In conversation with Louisa Street, Geography Alumni
Adaptability Quotient
What are employers looking for? July 2022
In conversation with….students who have worked abroad
How a careers guidance appointment helped me
Asking questions at interview - what they say about you/what not to ask
What is organisational culture?
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