In this week’s episode Rebecca and Katya, Student Programme Assistants are joined by two groups of students who completed the Tomorrow’s World Challenge in 2023. Jake and Anna share their experiences of working on a business plan for a community interest company focused on producing sustainable Cornish sushi. The second group, made up of Nigella and Jasmine discuss their project of proposing a building design to incorporate plants into city living. Both groups share their experiences of completing Grand Challenges, their motivations for joining and the skills they developed throughout the week.
You can find out more and sign up on the Grand Challenges webpages (www.exeter.ac.uk/students/grandchallenges)
What is organisational culture?
In conversation with...students who have studied abroad
Get ready to graduate! A look at the latest labour market information
Gamification in the recruitment process.
What is CPD (Continued Professional Development)?
The Importance of Saying No
In conversation with Ridi, a University of Exeter Student
Bouncing back after a job rejection
In Conversation with Daisy Anderson, Founder of ROOBARB’S
Top tips for securing a role in the Green sector
In Conversation with Maisie, from the Enactus Society
Introducing Aspiring Educators
Sustainable Development Goals (SDGs)
Jobs in the Green Sector
In conversation with Jo Whitfield, National Officer for Beat.
Graduate Labour Market Update, February 2022
In Conversation with Sarah Burne James, Solution Architect at IBM
Digital capabilities and the digital skills gap
In Conversation with Claire Barrett, Director at APIsFirst
What is disruptive thinking?
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