In this week’s episode Rebecca and Katya, Student Programme Assistants are joined by two groups of students who completed the Tomorrow’s World Challenge in 2023. Jake and Anna share their experiences of working on a business plan for a community interest company focused on producing sustainable Cornish sushi. The second group, made up of Nigella and Jasmine discuss their project of proposing a building design to incorporate plants into city living. Both groups share their experiences of completing Grand Challenges, their motivations for joining and the skills they developed throughout the week.
You can find out more and sign up on the Grand Challenges webpages (www.exeter.ac.uk/students/grandchallenges)
What to wear at interview
Preparing for your placement
Home Study – How to translate the skills from studying at home into job applications
How to motivate others
How will graduate jobs be impacted by Covid-19? – Part 4, May 2021
Resolving conflicts in the workplace
Ethics in the workplace
Working for an SME - Is it for me?
In Conversation with Tech Companies in Cornwall – Career Opportunities and Cream Teas.
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What are employers looking for?
In Conversation with Joanne and Hollie, from ForgeRock: working within the technology industry
How will graduate jobs be affected by Covid-19? Part 3
Equality, Diversity and Inclusion
Assessment Centres
In Conversation with Joanne Mavridis and Hollie Dabson, from ForgeRock
Work placements – are they worth it?
Compete: How to succeed in getting a job
Introducing Challenges Online
In conversation with a video games entrepreneur
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