One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
Rob Arocha So Smokin Gooder Show
Doug Scheiding of Rogue Cookers
Brew Crew Cookers Team Royal Oak
Robert from Smokin Strokers
BACON Moments Of Happiness
Getting Funky With Disco Brisket BBQ
Talking Q With Billy Gillespie of Smokin' Hoggz
Make Love To Your Meat With TD'S Brew & BBQ
Dropping The Tongs With Barrel Boy
Talking Q with Barton BBQ
Talking Drums With Patriot BBQ 903
Kicking Off 2024 With Aaron Lesley of Texas Oil Dust
A Damn Gud Show With Big Salinas
Festive Smoking With Ken Smith
Kicking Off Christmas With Todd Killian of Christmas Clatter
Firing up the pit with Smokin’ Joe
Talking Turkey With Daddy Dutch
Talking with Fred Robles of Rio Valley Meat
Talking Q With Tim Rogers of UP 2 BBQ
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