One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
Who is Ric Galindo & Ric’s BBQ Specialties?
The Dawgfatha Is In The House
Big Rome is Back With His New Rub Competition Sazon
Diva Q, the New Queen of BBQ?
BBQ and Smoking Game Meats!
Does the Type of Cutting Board You Use Really Matter?
This Jew Can Que
King Louie’s Meat Apostles
Wingin' It
Damn That's Gud
The Four Fundamentals of Smoking
Lets Talk the new Smokin Hoggz Cookbook
Are You Ready for Pop-Up BBQ?
Fun and Games with Maddie and Kiki
Talking BBQ with Max Chiefari Live from Egypt
St Patricks Day Fun with Lep TV
Who loves Corned Beef?
Let’s Talk Dirty!
Brisket Ice Cream?
Smokers and Practical Jokes
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50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Pride and Prejudice
The Turn of the Screw
Walk-In Talk Podcast
Be My Guest with Ina Garten