One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
Post Super Bowl Wood
Talking BBQ & Blackstone with the Hungry Hussey
Shake this Sh*t on everything!
B&B Charcoal in the house!
Taking your backyard BBQ to a championship level
BBQ Tips with a 2X BBQ World Champion
The Big Beef Showdown
Celebrating a BBQ Christmas with an Eggnog challenge
Gifts of Christmas past
The BBQ Brotherhood with James Pavia
Getting Ready for a BBQ Christmas with the BBQ Buddha
Celebrating a PIT LIFE BBQ Thanksgiving
The Pit Life challenge series rolls on
Deadly Brisket Challenge!
Unforgotten Heroes BBQ Festival
Busting the biggest Steak Myths
BBQing in the Dead of Winter with Jeff Rice
BBQing with the British!
Taking a visit to the Meat Church!
How to plan a BBQ birthday!
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