This episode of the Prodcast is a little different, definitely one for the chefs, and aspiring chefs out there. I sat down with the Head Chef of modern Italian, Ristorante OTTO Will Cowper. We chatted about the challenges of moving from Sydney, sourcing the best quality ingredients and running a fine dining restaurant in 2020. Will also shared some insights about the industry, challenging the traditional hospo work-life balance, creating a positive and passionate working environment, and what he loves about the industry. Enjoy!
Episode 28 : David Finlayson - Howard Smith Wharves
Episode 26 : Tessa Boersma
Episode 25 : Lucas Becker - Grilo Protein (Crickets)
Episode 24 : Michael Dalton - Fino Foods
Episode 23 : Debbie Oliver - Lady Truffle
Episode 22 : Graeme Twine - COVID Rewind
Episode 21 : Dan Arnold - Restaurant Dan Arnold
Episode 20: Stirling Howland - Balter Brewing
Episode 19 : Alex Munoz Labart - Labart
Episode 18 : Michael J Fox - Fabel Food Co.
Episode 17: Simon Gloftis (Hellenika)
Episode 16 : Sam Saulwick - The Bread Social
Episode 15 : Manny Sakellarakis 1889 Enoteca
Episode 14 : James Viles
Episode 13: Tarzan from Survivor
Episode 12: Matt Moran
Episode 11: Guillaume Zika
Episode 10 : Nick Holloway - Nu Nu
Episode 9: Peter Salleras - Fruit Forest Farm
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