We are fans of the crafts of butchery and were pleased to spend time with some of the crew at Red Hog Artisan Meat in Louisville, Kentucky on a recent road trip.
Butchery, charcuterie, and dry aging are on full display at Red Hog. Their restaurant and butcher shop provides Louisville an outlet for the highest quality meats both for home cooking purposes or for top notch restaurant meal.
Aaron Sortman, James Andrews, and Dustin Olsen are three of the key members of this ambitious operation that breaks down whole animals, cures a variety of pork cuts, and dry ages beef for Red Hog’s restaurant and meat counter. Tune in to hear their story which includes a barbecue component as Dustin and crew are doing monthly BBQ services at Red Hog!
Red Hog: http://www.redhogartisanmeat.com/
TFP BBQ Ep. 45 - Red Dirt BBQ Fest - Chase Colston
TFP BBQ Ep. 44 - Pioneer BBQ - Shawn and Amy Collins
TFP BBQ Ep. 43 - Moberg Smokers - Sunny Moberg
TFP BBQ Ep. 42 - Barbecue Road Trip Chat with Chris Wood of Primacy Meat Co
TFP BBQ Ep. 41 - John Mueller Black Box Barbecue
TFP BBQ Ep. 40 - Roegels Barbecue Co Part 2
TFP BBQ Ep. 39 - Roegels Barbecue Co Part 1
TFP BBQ Ep. 38 - Esaul Ramos 2M Smokehouse
TFP BBQ Ep. 37 - Pork Rib 101, Barbecue tips
TFP BBQ Ep. 36 - Jim Buchanan - Buck's Barbeque Co
TFP BBQ Ep. 35 - Barbecue Camp
TFP BBQ Ep. 34 - Steve Garner SouthernQ BBQ and catering
TFP BBQ Ep. 33 - Evie Mae's Pit Room Tour
TFP BBQ Ep. 32 - Reid Guess Interview - Guess Family Barbecue
TFP BBQ Ep. 31 - HOUBBQ Throwdown, Brotherton's Black Iron Barbecue Gift Card giveaway, and more
TFP BBQ Ep. 30 - 5 stop Houston barbecue run - Mispronounced BBQ names
TFP BBQ Ep. 29 - Dylan Taylor Interview
TFP BBQ Ep. 28 - Truth Barbecue Pt 2 Interview with Leonard Botello
TFP BBQ Ep. 27 - Truth Barbecue Interview with Leonard Botello
TFP BBQ Ep. 26 - Where we want to eat next, Top 50 Talk, and what's happening in Houston Barbecue
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