Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Easter celebrations, Liberation Day, Primo Maggio - all fell within 2 weeks this year! A recap of the festivities and how to grocery shop during the holidays (when shops are closed Sunday & Monday and we have a dinner for 25 on Tuesday). We've been busy around the farmhouse with lots of projects that have been checked off the to-do list - new patio, irrigation and more. Plus another chapter from the book: La Transumanza (cow herding in Italy!)... and we announce the 2020 calendar for La Tavola Marche (farm, inn & cooking school!)
#84 - Roasting Chestnuts While Podcasting & Periscoping
#83 -Travels to Sicily...
#82 - Easter in Italy, Saveur Blog Awards Nominee & Buying a B&B
#81 - Getting back into it...
#80 - The Holiday Season in Italy and The Search Begins in Cortona...
#79 - A Classic Thanksgiving Disaster and Big News for 2015!
#78 - Tis the Season for Truffles!
#77 - Gluten Intolerant...Intolerant
#76 - Summer Weddings in Italy & Recipe for Poached Peaches
#75 - Fried Elderflowers, Local Elections, The PH Factor and SlowFood
#74 - Wine, Wi-Fi & A Few of Our Favorite Questions
#73 - Memories of Easter's Past in Italy...
#72 - 5 Things That Hands Down, Taste Better IN Italy and A Cook's View on Culinary Charlatans
#71 A Short Podcast
#70 - Italian Idioms & Where to Eat Fish in Fano
#69 - Bitchn' about Bureaucracy, Top Romantic Spots in Italy & 2014 Cooking Classes
#68 - Caves, Cardoons & Confit
#67 - Local Weather Reporting and The Bars of Piobbico
#66 - Oscar Nominations, Online Cooking Classes, A List of "Weird Food" and...Berlusconi's Back!
#65 - Field Trip & What's up with Facebook?!
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