Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Easter celebrations, Liberation Day, Primo Maggio - all fell within 2 weeks this year! A recap of the festivities and how to grocery shop during the holidays (when shops are closed Sunday & Monday and we have a dinner for 25 on Tuesday). We've been busy around the farmhouse with lots of projects that have been checked off the to-do list - new patio, irrigation and more. Plus another chapter from the book: La Transumanza (cow herding in Italy!)... and we announce the 2020 calendar for La Tavola Marche (farm, inn & cooking school!)
#144 - Surgery in Italy: Private vs. Public, Immigration Frustrations & Eating Out
#143 - 1st Outing since Lockdown, Listener Q&A and Recipe for Nocino
#142 - The Latest from Italy - Restrictions/Openings, Bread Baking Tips & the Garden
#141 - Country Living has it’s perks - bartering is back!
#140 - Living in Italy during the Lockdown
#139 - Rebuilding the Coop = A trip to the ER
#138 - House Hunting in Italy | Exploring Ruins with a Realistic POV
#137 - This Ain't No Bathtub Gin
#136 - How Much Does it Cost to Move to Italy? & Italian Truck Stop Diners
#135 - Avanti un Altro.... and the Holiday Wrap Up
#134 - Holiday Happenings & Memories of our 1st Christmas in Italy
#133 - Road trip thru the Alps: The Food, Wine, Culture
#132 - Cashmere Road & Details on the Advanced Workshop: The Sunday Lunch
#131 - Truffles in the Forecast & My Italian Hospital Experience: Surgery in Italy
#130 - Heat Wave & How To: Toll Booth's in Italy
#129 - Urbino, Furlo & Gubbio Staycation + Father's Day Gift Guide for the Pizza Maker
#127 - BIG Announcement + the newest addition to the farmhouse
#126 - Do you need an International Drivers License?
#125 - Understanding the levels of 'B.S.' in Italian + How to Use a Wood Oven + Airport Strikes
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