Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Easter celebrations, Liberation Day, Primo Maggio - all fell within 2 weeks this year! A recap of the festivities and how to grocery shop during the holidays (when shops are closed Sunday & Monday and we have a dinner for 25 on Tuesday). We've been busy around the farmhouse with lots of projects that have been checked off the to-do list - new patio, irrigation and more. Plus another chapter from the book: La Transumanza (cow herding in Italy!)... and we announce the 2020 calendar for La Tavola Marche (farm, inn & cooking school!)
#64 - Beautiful weather in Italy for the Festa della Befana!
#63 - Oh F@#%! I have to get my Italian Drivers License...And no mustard on my mortadella!
#62 - Buon Natale & What's up with Chicken Sweaters?!
#61 - Interview with Wine Expert from Le Marche & Rising Costs of Living in Italy
#60 - Moving to Italy: Tips to Finding a Rurual House & How to Pack
#59 - Bentornati, Welcome Back!!
#58 - "Organic" Food in the EU and Favorite Fig Recipes
#57 - Answering your questions: Tomato Recipes, How to Pump Gas and Typical Italian Diet
#56 - A day in the life of...
#55 - Pasta Machine vs. Rolling Pin Debate
#54 - After Pizza Night Podcast
#53 - A Rare Late Nite Podcast
#52 - Primo Maggio/InRock Fest & Wedding Planning
#51 - Bottling Wine & Talkin' Shop with another Chef
#50 - Family Travel: What to do with Kids in the Italian countryside
#49 -Eating Wild, Spring is in the Air!
#48 - Pizza 101
#47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz
#46 - Spring Truffle Hunting & Answering your Questions
#45 - Preparing for Easter & Recipe Ideas
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